From Ferraris to food, step into the heart of Italy's culinary heritage this fall as we journey through the enchanting landscapes of Emilia-Romagna and Tuscany. Immerse yourself in the essence of experiential travel as you become a part of the timeless tradition of olive oil picking under the Tuscan sun, and delight your senses with exclusive wine tastings amidst rolling vineyards. Discover the soul of Emilia-Romagna's culinary traditions where each dish tells a story as you savour the delicate handmade pastas, fragrant cheeses and succulent meats curated by local artisans. Meet the families that have stayed true to their heritage for generations and invite you to their table to celebrate the Italian harvest. Delve into a new perspective on food and how Italy's biodiversity has contributed to the regional culinary traditions ranking Italy as the country with the highest number of agri-food products with designation of origin and geographical indication in the European Union. Taste the passion the Italian way.